Diva Farms Garlic - we love garlic in everything!

Garlic is for Lovers!

kaegw — Tue, 13 Jan 2009 20:43:26 +0000

Valentine’s Day is just around the corner. So, listen up, you guys! You need to do the right thing this year and cook a dinner for the love of your life. It’s a great year to set the scene for romance yourself – given that we’re all cutting back on calories and money.

So, click here for a great recipe that everyone can make and that could become a great romantic trandition. A little garlic in the food…a whole lotta love coming your way…
Margherita Schuller, www.divafarms.com

Speak your mind and send me a comment about what you think of Garlic Love!

Garlic Recipes You’ll Love

kaegw — Tue, 16 Dec 2008 14:41:56 +0000

Garlic is an extremely versatile ingredient. It can be used in everything from pasta sauce to salad dressing, and can even be chopped and thrown into the salad itself! Here are several recipes to choose from that show how much fun garlic can be to cook with:

Quick and Easy Chive Dressing

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1/3 cup chopped fresh chives

1 chopped green onion

1 clove garlic, peeled

1 tablespoon tarragon vinegar

1 teaspoon chopped fresh tarragon

1 teaspoon white sugar

1 teaspoon Worcestershire sauce

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Creamy Tomato Pasta Sauce

Ingredients

2 tablespoons olive oil

1 onion, diced

1 clove garlic, minced

1 (14.5 ounce) can Italian-style diced tomatoes, not drained

1 tablespoon dried basil leaves

3/4 teaspoon white sugar

1/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 cup heavy cream

1 tablespoon butter

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn’t burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in heavy cream and butter. Reduce heat and simmer 5 more minutes.

Enjoy!

Welcome to our new blog

kaegw — Mon, 14 Jul 2008 18:03:33 +0000

Welcome to Diva Farms, where we love garlic…whole, fresh garlic, minced garlic, flavored garlic and garlic spread. We think everything tastes better with garlic!

I’m Margherita Schuller, president of Diva Farms, and I’m hoping that we will be able to give you some new information on garlic, some great recipes and some healthy tips about using garlic to enhance your life.

Come back soon and let’s start a great conversation on Garlic…we know you love it!

Margherita Schuller

P.S. Send us a comment now about your favorite use of garlic. And, watch for our new contest coming up where you can enter your favorite recipe and win big!