Welcome to Diva Farms, where we love garlic…whole, fresh garlic, minced garlic, flavored garlic and garlic spread. We think everything tastes better with garlic!
I’m Margherita Schuller, president of Diva Farms, and I’m hoping that we will be able to give you some new information on garlic, some great recipes and some healthy tips about using garlic to enhance your life.
Come back soon and let’s start a great conversation on Garlic…we know you love it!
Margherita Schuller
P.S. Send us a comment now about your favorite use of garlic. And, watch for our new contest coming up where you can enter your favorite recipe and win big!
Hi Margherita, I can’t wait to learn more about how to use garlic in great recipes. I also love roasting garlic along with other vegetables and I’m looking for a dipping sauce. Maybe you will have some ideas. Thanks.
By: Kae Wagner on July 14, 2008
at 6:03 pm
I feel that garlic is a staple.
Garlic should be in every kitchen and be used in just about every savory food!
I have two favorite garlic dishes:
Cut a bagel in half, toast and butter it, then cover it with finely chopped fresh garlic!
The other is silky soft tofu, raw and cut in cubes. Cover the tofu with sesame oil, dry roasted peanuts and freshly chopped garlic. What fun!
I do not want garlic in my granola, though.
Check out my blog at http://essenceoffood.wordpress.com/
I can’t wait to see more of your blog!
By: The Crazy Baker on July 15, 2008
at 2:53 pm
I love your recipes. but you need to try spagetti
with diva garlic spread.
By: margherita on July 21, 2008
at 3:43 pm
To the crazy Baker : I think you SHOULD try garlic in your granola… Savory granola, what a great idea!
By: Sarah on July 30, 2008
at 8:38 pm
A novel idea: Savory granola with garlic! Our current granola is wonderful sprinkled on a salad-garlic could only help in this application.
I will work on it!
Check out our blog at http://essenceoffood.wordpress.com/
By: Hall on August 2, 2008
at 7:11 pm